How to cook fish

Fish fillets

Baking, sautéing, grilling, poaching

Whole fish

Baking, grilling and deboning

Oysters

Shucking lesson and flavor profiles of local RI oysters

Sushi

General advice and further reading

SHELLFISH

Steaming, sautéing, grilling and roasting

Scallops

searING OR BAKING

Squid

Easier than you might think

Stu’s FAVES

WHAT THE FISHMONGER MAKES AT HOME